Hi there! My name is Greg Brooks. I make hot sauces for cooking and grilling using fresh chili peppers for Brooks Pepperfire Foods of Quebec. I learned to require freshness and intensity as I honed my cooking skills as a child in the sub-tropical jungles and reefs of the Bahama Islands. My passion for peppers has grown since then, allowing me to share with you what I have learned.

I invite you to join me on a culinary adventure. I will surprise your palate and expand your mind with the flavour of Pepperfire! Pepperfire is the union of heat and fresh flavour that we are all hoping for when we buy such products. I will not let you down! My Peppermaster brand products are used in cooking and grilling, as marinades, dips, rubs, coatings and flavourings. My Pepperfire Mash products are used as fresh condiments and are as close to fresh peppers as you are likely to get without picking them yourself!

The ingredients I select are the best quality that I can find. Now I search the world over for fresh produce, properly cared for, preferably organic or fair trade certified and I prepare everything with great attention to detail. These products deliver real chilihead heat. You'll be astounded at how great they taste. I use fresh chili peppers rather than pepper extracts because they add extra flavour and the heat is so real and clean you can feel the difference immediately. Being made with fresh peppers, the heat develops slowly and lasts longer. What differentiates my products from the competition is my use of an extra step - a heat-treatment process that really allows the fresh flavours of the ingredients to shine through, and reduces the need for so much vinegar. The fresh intense flavours (with controlled heat) are simply wonderful.

But, hey! Don't just take my word for it! Try one of my mini sample packs, or a Jewels of Fire and Ice sampler pack and find out what all the fuss is about.

Enjoy the adventure!