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Hot and Spicy Festival, Toronto, 2011

Hey we just got word, and thought we should pass the info along as quickly as possible! Harbourfront Center has changed the dates for the H&S Festival this year!

This year’s show is going to take place on Labour Day weekend; September 2-5, 2011.

We’re going to try and figure out how we can still cover both this show and the Brome Fair, because we know how much fun both shows are!

We look forward to sharing a hot and spicy summer with you!

It is an absolute given that USAID is helpful. They have done and are doing wonderful things helping farmers the world over improve their crop management skills and farm output. They spend a great deal of money financing agronomists to help farmers ensure their plantations are working at peak capacity.

What they don’t tell you is that their hands are tied by a little known law signed in 1986. Called the Bumpers’ Amendment, this law is mentioned several times on their website, but never actually defined in any way. It is important because it determines most specifically how USAID funds are allowed to be spent, or more specifically, how they are NOT allowed to be spent.

The amendment stipulates that “none of the funds to be appropriated … may be available for any testing or breeding, feasibility study, variety improvement or introduction, consultancy, publication, or training in connection with the growth or production in a foreign country for export if such export would compete in world markets with a similar commodity grown or produced in the United States.

In more common terms, what this means, is that Farmers who grow crops that compete in world markets with American crops CANNOT receive funding from USAID.

Clear enough? Here are even simpler terms.

Americans sell rice, soybeans and sugar into the Haitian markets. Although these three food staples (among others) are able to be grown on Haitian soil and are the key to Haitian food security, if a farmer plants either of them, they will more than likely be cut off from USAID aid, so they do not, nay will not grow them. No Haitian farmer is willing to cut off their nose to spite their face in the hopes that maybe they might survive without the help of USAID.

But, how does USAID help Haiti get sovereign and self-sufficient as it pertains to food security? Well, technically it doesn’t. What it does do is turn Haiti into a Nation even further beholden to the US for its food staples, and unable to feed itself, even if it does manage to create farms and farms the nation over who are capable of growing export crops. Perpetuating the wrong that was done to this nations’ farmers when the tariffs on rice and other foodstuffs was reduced from 30% (which protected the Haitian growers and is standard in most first world countries), to 3% by the Clinton Administration, simply hamstrings the farmers.

A glowing example of changing the economic status of a country through USAID programs is the history of Malawi. USAID has been working in Malawi since the 1960′s. They have taken a nation in abject poverty and turned it into a nation where the average income is still less than $1 per day, but whose economy is indeed growing, but how long should it take? 50 years on, USAID continues to provide approximately $100 million per year in food aid to Malawi. Sadly, what Malawi shows us is that USAID is willing to contribute to a nation’s food security over a long period of time, so long as the recipients do not compete with the US export markets. We’d rather it not be 50 years on before Haiti begins to see progression on the food security front.

Most recently, we have seen in the news the affect that the Bumpers’ Amendment can have on reconstruction projects in Afghanistan. A USAID project was supposed to replace poppy growing for the opium trade with cotton fields. The Bumpers Amendment kicked into gear and caused the project to be rejected for funding because the cotton would compete with the US market. So much for the cotton for poppies idea.

The problem that the Bumpers Amendment raises for Haitian farmers is that it creates a high probability that Haitian farmers who plant soy, sugar or rice and possibly corn, coconut or palm for use as oil, will not be eligible for funding. The aid promised to Haitians for the reconstruction will not be forthcoming. Worse, in the event that emergency support is required, the Haitian farmers would again not be eligible because they compete with US farmers.

For more on the topic, we invite you to click here to read the report:  Feeding Dependency, Starving Democracy: USAID Policies in Haiti, From Grassroots International, 6 March 1997 we believe it is entirely relevant today.

Author’s note: USAID has been asked repeatedly about the Bumper’s Amendment and has as yet refused any response to inquiries.

Peppermaster News February 10, 2011

On Thursday, February 10, Brooks Pepperfire Foods, was the subject of an investigative news report by @CBCNews. http://bit.ly/ghxNyS Jump forward to 10:43 to see the story.

The story outlines the fact that although press releases were made saying that the company had received $130,000 from the Federal Government. What was in fact received from them was a sign and a promise. The sign is currently on display on the front of the facility where Peppermaster Sauces are made in Rigaud, Quebec.

What is not in evidence in the article is that as a condition of the offer, Brooks Pepperfire is required spend the monies in order to get them back from the Government. It had been anticipated originally, that because the Government is taking no collateral for the security of the project, all of the $130,000 was available for a financier’s protection and this in addition to the assets that would be purchased with the money.

Unfortunately, the conventional banks have refused to embark upon the project regardless of the capital reserve to protect their investment in the expansion project.

As a result of this situation, Brooks Pepperfire Foods has set up an ebay auction to help find their investor. http://bit.ly/gujv7te

The details have been released in a media release sent out today. You can find it here: http://conta.cc/gfltDJ

Please feel free to share the story. We have until March 31, 2011 to complete the project.

Once upon a time, a little boy named Gregory was whisked away from his native Montreal to live in the deep dark tropical jungles of the Bahamas.

On his arrival to this wild and wondrous place, he discovered the burning of men in effigy. It was Guy Fawkes Day.

One day, after recovering from the shock of Guy Fawkes Day, Gregory noticed a billy goat sniffing about the pepper bush in his garden. In the heat of the afternoon, Gregory couldn’t imagine anything or anyone wanting to sniff at the chili peppers, he’d been told to stay away from them, eating them would hurt him.

The goat ate a few large ripe chillies and then clip clopped over to the large jasmine bush in the corner of the yard, curled up in the shade and promptly went to sleep.

So, Gregory thought that the billy goat had curled up there to die.

Gregory was mistaken. Later as the days shadows grew longer and the burning sun sank towards the sea, the billy goat sprang to it’s feet, none the worse for wear. And in fact, the old goat looked quite rested and indeed seemed a little younger than when he’d lain down for his nap.

Gregory was amazed.

There seemed to be some magical effect to the chili peppers that caused the billy goat to get younger.

Gregory felt like Ponce de Leon! He’d discovered the fountain of youth! Only it wasn’t a fountain, it was a magical pepper!

Gregory knew that all he’d have to do, was the eat the pepper and he, like the old billy goat, would live forever!

Operation Ayiti — Update

We will be moving all information regarding Tina’s efforts with the Haitian disaster relief to the website http://operationAyiti.org so as to differentiate those efforts from ours.

We regret that Brooks Pepperfire Foods cannot cease all function to operate in this effort, but instead we have freed/frozen Tina’s work schedule so that she can concentrate on finding all our friends and family and those of our friends in the Haitian Diaspora.

Our hearts grieve for the families and friends still unaccounted for.

You can find Tina on Twitter as @Pepperfire or @operationAyiti

We thank you for your understanding.

Brooks Pepperfire Foods Inc.

PRESS RELEASE
JANUARY 15, 2010

For Immediate Release
Contact:
Tina Brooks
(514) 393-3430
Brooks Pepperfire Foods Inc.

Operation Ayiti
Haitian Relief Effort

Rigaud, Quebec – January 15, 2010- International Twitter friends Create Haitian Relief Database to Help Family and Friends Find Survivors

@Pepperfire, @AlexBlom and @SallyWhite, Tweeters from all over the globe team up to create interernationally accessible database of surivivors of the Haitian Earthquake.

Operation Ayiti

Operation Ayiti A new Hand reaching out. Following the recent Earthquake disaster in Haiti, A Group of twitter friends have created a website database solely to collect the names of survivors of the earthquake. The website launched at 3:00 Thursday January 15, and the group expects to have the French and Creole translations available before close of business Friday afternoon. Allowing Haitians everywhere the ability to upload the names of their loved ones.

With the permission of the Canadian Red Cross, Operation Ayiti is now up and running to gather data and allow others to update lists on survivors. http://operationayiti.org/ will serve as a collection engine for the survivors of the natural disaster and work is being done that will allow the list to be uploaded to International Foreign Affairs departments as well as the International Committee for the Red Cross familylinks database.

Orchestrator, Tina Brooks said “We are creating something here that can be used and mirrored for any future disaster or terrorist attack anywhere in the World.”

The group cites the importance of the database as its uniqueness in collecting the names of survivors, without regard to their nationality or whether or not the information is complete or retraceable. Their sole desire is to give the family and friends of victims of the disaster a place to go to find peace of mind. The database is necessary because the amount of information required to list a survivor in the ICRC is not what one has in hand when the survival report is received via cell phone text message, twitter report, or other word of mouth. Whereas the Foreign Affairs departments require less detailed information to list a missing person, a full name with or without birthdate will suffice, they only collect the information of those who carry their respective passports.

Over the next few days, the website will boast an increasing number of names of survivors and viral social media tools are being used to ask people to post the names of their relatives including Facebook and Twitter.

Operation Ayiti is not collecting donations but will include a resource to allow people to choose from the options available to them to make donations and find other means of participating in the relief efforts.

# # #
For more information contact:

Tina Brooks, VP Marketing
Brooks Pepperfire Foods Inc.
Rigaud, Quebec, Canada
tbrooks@peppermaster.com
http://www.peppermaster.com
Tel/Fax: 1 (514) 393-3430

Sally White or Michael White
The Old Bank House
Main Street, Kyle of Lochalsh
Ross-shire IV40 8AB
Scotland UK
sallywhite435@hotmail.com
http://www.go-bedandbreakfast.co.uk/THEOLDBANKHOUSE/
Tel 01599 534283

Alex Blom
Digital Media Specialist
alex@alexblom.com
http://www.alexblom.com
Tel: 1 (289) 887-6792

Our Christmas Wish

Tonight begins the celebration of the birth of a very powerful magician who gave two great gifts to the world, they are PEACE and LOVE.

As our Christian friends celebrate the birth of their saviour and the rest of us just jerk a turkey, we at Brooks Pepperfire Foods wish you peace and love.

Have a very happy festive season.

Be blessed.

PS: Our shop will be closed from now until January 4th.

Update September 14, 2009

We’d like to take this first moment to thank every one of our Sexy Salsa supporters. Without you, we wonder if we would still be in a position to provide you with Peppermaster products, nevermind Sexy Salsa. Because of your help, we are still going, stronger than ever and anticipate being in business for many more years to come.

Since we last published an update, we are still in imminent need of expansion, without the majority of the funds we need to do so, but have been continuing business as usual and are awaiting approval (or dismissal) of our project application from the Minister of Economic Development.

The good news is that should the Minister turn us down, the Sexy Salsa project has secured us the potential investors we would need.

Again, we thank everyone for their support! We are expecting to bring good news any day now.

So, stay tuned!

July 14, 2009 UPDATE Sexy Salsa #Salsa4Change

The project has been gliding along at a snapping pace and things are really moving along.

We began delivering the pre-ordered salsas and find ourselves at a standstill as Murphy’s Law kicked into affect this week blowing the transmission on our van. We are working on both temporary and long-term solutions but anticipate resolving this within the week.

If you have not been contacted by telephone or email and are expecting a case of Sexy Salsa, it is because your case will be shipped and all shipped cases are currently scheduled to go out early this coming week.

I should note that until we are in our new kitchen, we are unable to make the salsa any way other than in small-batch quantities. This means that our purchasing is done at the higher prices commensurate with small quantities. You can individually purchase each of the Sexy Salsa flavours in either Medium heat level or in Peppermaster Hot, for the price of $15. We ask that you continue to consider this premium the support that we continue to require for our move into the new kitchen, but for those willing to commit to a full case of salsa, we will drop the price to $8 per jar, ie, $96 per case. We anticipate active wholesaling of the Sexy Salsa at the lower price as soon as possible. In the meantime, we’ve begun negotiations for the new kitchen which we anticipate moving into before the end of August.

On Monday of this week, we completed the paperwork required for Canada Economic Development and are hoping to have a positive response as to our eligibility for the project by the end of August. You can help us speed things up by continuing to share the Sexy Salsa #Salsa4Change project with your friends and family.

Thanks to all of our friends and supporters, without you, the advancements that have been made so far, would have been ultimately impossible.

Please be warned that our shop will be closed from July 23 through July 28 for our summer market show, the Nova Scotia Designer Craft Council show in Halifax. If you are planning on making a pickup during this time, it can be arranged ahead of time.

They’re here!

Good news abounds. If you were one of our pre-orders for pickup of the mild version of Sexy Salsa, they are ready for pickup. We will have the Peppermaster Hot Sexy Salsa ready within the next two days.

All deliveries will begin on Monday, July 6th. We will contact you via email or telephone to arrange your delivery!

If you’ve been hesitating ordering, now’s the time!

Please take note that our shop in Rigaud will not be open on Sunday July 5th, because we will be at the new Marche Duluth on the Plateau. You can arrange to pick up your Sexy Salsa there, if you are so inclined, by calling us at (514) 393-3430.

If you’re a retailer and you’d like to offer Sexy Salsa to your customers, you can download the wholesale information from the Sexy Salsa website. Coming Soon!

Thanks to everyone for all your support.