Brooks Pepperfire Foods is a Canadian Small Batch Specialty Foods manufacturing company in Rigaud, Quebec, Canada.

The company is owned by Tina and Greg Brooks. Greg is the founder and creative genius behind the ultra-premium Peppermaster(TM) fresh pepper product brand and Tina is the company receptionist and marketing department.

Founded in 2004, the company currently co-pack processes food products for several different small batch specialty food brands.

In 2007, the company was granted a mandate from TransFair Canada to create the market for Fair Trade Chilli peppers.

In 2008 , the company was named to Food in Canada’s annual list of Top Ten Food Innovators.

In 2009, Brooks Pepperfire Foods is working on opening an ISO 22000 with HACCP certified kitchen, creating new jobs for the area.

Brooks Pepperfire Foods’ mission statement reads Finding Fun honourably by surprising palates and expanding minds with the flavour of Pepperfire.

To everyone involved with the company, this statement dictates the pathway the company is to take. It is all about taking a culinary adventure designed to enlighten and educate people using chilli peppers.  In doing so honourably, we seek to ensure that our methods are sustainable and of the highest ethical and spiritual mindset seeking to have the greatest impact possible at all times.  We capitalize the first letter in the word “Fun” in order to remind ourselves and our employees, that if we aren’t having fun, we’re not doing it right.

We are currently buying fresh chilli peppers directly from sustainable or organic farmers in three countries, Canada, the US and Haiti. As we grow, we are entertaining relationships with farmers in Africa, India, South and Central America and Europe.

Our sustainable corporate stance includes a constant search for a footprint whose size is justified by the quality of its step.

We invite you to share this culinary adventure with us.

Greg and Tina Brooks