Whether it’s for a Superbowl party or just Saturday night dinner, this chili con carne recipe promises a dark rich stomach filling warmth that is best accompanied with corn bread, a little sour cream and a bock of fresh local artisanale beer.

Ingredients:

1 lb ground beef
1/4 cup fresh garlic
1 large sweet onion, chopped
2 cups fresh chopped chili peppers (sweet bell and/or hot)
1/2 tsp sea salt
28 oz diced tomatoes, canned
19 oz dark kidney beans, canned
1/2 tbsp black pepper
1/2 tbsp basil
1/2 tbsp cumin
1/2 tbsp oregano
1/ tbstp thyme
1/4 cup ground chili powder
1/4 cup Peppermaster Chili Chocolate

Optional Ingredients for garnish:

A splash of Sherry
a dollop of Sour Cream
a sprinkling of grated chedder/jack cheese
a piece of corn bread, a bowl of corn chips, or other serving of bread
Peppermaster Fusion Fire to taste for real fire

Directions:

Fry the beef with the garlic. Add everything else. Bring to a boil.

Serve.

Add optional garnishes to taste. We like to allow our guests to add the garnishes.

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This recipe is written by Tina Brooks, Brooks Pepperfire Foods, Inc. Hot Sauce manufacturer and co-packer of Quebec, Canada.

Tina Tweets as @Pepperfire

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Filed under: Recipes / Recette

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