Tonight begins the celebration of the birth of a very powerful magician who gave two great gifts to the world, they are PEACE and LOVE.

As our Christian friends celebrate the birth of their saviour and the rest of us just jerk a turkey, we at Brooks Pepperfire Foods wish you peace and love.

Have a very happy festive season.

Be blessed.

PS: Our shop will be closed from now until January 4th.

We challenged Aileen of Challenge45.com to add ‘eating world’s hottest pepper’ to her list of 45 challenges to celebrate being 45 and I must say, she did so like a real trooper! Check out the video on her blog here!

Great job, Aileen, keep up the great work!

To find some pepper challenges of your own, be sure to check out the main site!

Scott Roberts (@ScottRoberts) gave four of our sauces thorough reviews on his website:  THE OFFICIAL SCOTT ROBERTS WEB SITE

Here are the scores:

Peppermaster Junior Chili Chocolate 4/5

Red Savina Mango Sauce 4.5/5

Nirvana Naga 2.5/5

Sweet Goatpepper Chili Sauce 4/5

Check out what Scott had to say — do you agree? Leave us a comment, we’d be delighted to hear from you!

“Hot Freak” Russell over at Good Hurts had some awesome stuff to say about our three of our sauces — Peppermaster Curry Fire, Peppermaster Mango Fire, and Peppermaster Pepper Fire.  I love what he had to say about the Curry Fire:

“Flavor: It’s a welcome (and needed) addition to the acidic and vinegar-y world of hot sauce. Rich, sweet-hot Indian spices, sugar, onion, ginger, thyme, guar gum (for thickness), and fresh hot peppers come together masterfully. Imagine the aromatic sweetness of creamy, fresh yellow curry, filled with savory, juicy veggies. Somehow, Brooks has crammed that flavor into a hot sauce using fresh, fair-trade ingredients. It’s so unique and so simple: the perfect one-two punch.”

Thanks for the love, “Hot Freak” Russell, glad you enjoyed the sauces!  Be sure to check out the rest of Russell’s reviews at Good Hurt.

Promotions Roger Inc., presents the 5th annual Le Salon Des Artisans which will be held from Thursday December 10th – Sunday December 20th at the Centre de Foires in Québec City — and you favourite hot sauce masters will be there!

Here’s the flyer (translated into English):

“…We are a specialist company in the field of event management. Founded in 1992, Promotions Roger has built a solid reputation in event management. Our team has helped in the success of several great events representing more than 2,500 exhibitors and 500,000 visitors per year.  We’ll be pulling all the stops to make this event No 1 in Quebec — at the advertising level, visitors, exhibitors and the quality of kiosks. Being a qualified and dynamic team and taking into account the demand for this kind of event, we are sure that this is an event that you do not want to miss!”

Come and look for booth #160,  December 10th – 20th – weekdays from 11am – 9pm or weekends from 10am – 5pm!

Want to read the event description in French? Check it out right here!

And while, I’m at it — are you connected with us on Facebook and Twitter yet?  Become a fan and help spread the culinary adventure!