Tag Archives: Rigaud

The Hot, the Powerful and the Flavoursome

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As an adult, back in Canada, I found that cooking with hot peppers helped me acclimatize to the stress and strain of city life and the rat race – regulating the adrenal function, protecting my heart, burning any fat acquired through sedentary living, reinforcing my immune system. And the bonus is – they taste amazing. I love to cook with them!”

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Ragout à Poulet Piri Piri

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Ingrédients 3 livres poulet, sans peau, deséossé, coupé en dés 1 oignon médium, coupé en dés 1 large pomme de terre, coupé en dés 2 pieds céleri, coupé en dés 2 carrottes, coupé en dés 2 C à table d’huile d’olive 1 tasse d’eau 4 livres tomates, coupé en dés...
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