Hot Sauces for Cooking and Grilling using Fresh Chili Peppers - Brooks Pepperfire Foods, Quebec

Jerk Curry Lentil Soup

Ingredients:
7 Cups of water
1 Cup of red lentils
1 Sweet onion, diced
1/4 cup of broth concentrate (chicken or vegetable)
1/4 cup of Jerk Curry

Directions:
Dice the sweet onion. Pan fry onion for 3 minutes, until onion is see through. Bring water to a boil and cook for 30 minutes.

Let soup cool down for 5 minutes.

For extra heat, add Fusion Fire
or Pepper Pepper



This product was added to our catalog on Wednesday 10 June, 2009.

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