Hot Sauces for Cooking and Grilling using Fresh Chili Peppers - Brooks Pepperfire Foods, Quebec

Chili Con Carne with Chocolate

Ingredients:
1 lb ground beef
1/4 cup fresh garlic
1 sweet onion (ex:vidalia), chunked
2 cups fresh mixed chili peppers (ex: 4 Jalapeno, 2 Hungarian, 1 yellow, red bell pepper)
1/4 cup ground chili powder
1/2 Tbsp salt
50 oz diced tomatoes, canned
25 oz dark kidney beans, canned
1/2 Tbsp black pepper
1/2 Tbsp cumin
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
1/4 cup Peppermaster Chili Chocolate Sauce

Directions:
Fry the beef with the garlic.

Add everything else. Bring to a boil. Serve

Garnish with any or all of the following:
Grated cheddar cheese
A splash of Sherry
A dollop of sour cream or yoghurt
Add Peppermaster Fusion Fire to taste, for real fire.

Peppermaster Sauces suitable for this recipe:
Chili Chocolate
Fusion Fire



This product was added to our catalog on Wednesday 12 November, 2008.

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