Hot Sauces for Cooking and Grilling using Fresh Chili Peppers - Brooks Pepperfire Foods, Quebec

Recipe Cards

Recipes for Peppermaster brand hot sauces and products


Product Image Item Name- Price
Baked Alaska

Baked Alaska

Ingredients: 2 quarts of vanilla ice cream 1 package of white cake mix 1 egg 1/2 teaspoon almond...


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Barbecue Pineapple

Barbecue Pineapple

Ingredients: 1 fresh pineapple with the top on, cut into 8 wedges (The leaves are for presentation...


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Beef and Celery Stir Fry

Beef and Celery Stir Fry

Ingredients: Ingredients for Marinade: 3 Tablespoons Szechuan Black Bean Orange Ingredients for...


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Cajun Meat Loaf

Cajun Meat Loaf

Ingredients: ¼ cup unsalted butter 1 medium-large onion, minced 1 celery stalk, minced 1...


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Chili Con Carne with Chocolate

Chili Con Carne with Chocolate

Ingredients: 1 lb ground beef 1/4 cup fresh garlic 1 sweet onion (ex:vidalia), chunked 2 cups...


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Common Man's Ginger Rum

Common Man's Ginger Rum

Courtesy of our friend Derrick Shommer of the website everydaydrinkers.com comes this delectable...


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Crab Cakes

Crab Cakes

Ingredients: 6 cups diced potato 1 cup minced onion 3 cloves crushed garlic ½ cup minced celery ½...


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Easy Pepper Steak

Easy Pepper Steak

Ingredients: 2-3 Tbsp Tellicherry Black Sauce 1/4 Cup heavy cream 2 New York strip loins (or your...


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Easy pulled pork

Easy pulled pork

Ingredients: 1 Pork shoulder 1 1/2 bottles of locally brewed beer 1/2 bottle of Barbecue Bahamas...


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Easy Salt and Pepper Shrimp

Easy Salt and Pepper Shrimp

Ingredients: 1 Tbsp Butter or Cooking oil 1 Tbsp Peppermaster Tellicherry Black Sauce 1 lb peeled,...


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Jalapeno Cilantro Grilled Tuna

Jalapeno Cilantro Grilled Tuna

Ingredients: Tuna Jalapeno Cilantro Salsa Verde olive oil Peppermaster Mash, optional Directions:...


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Jamaican Patties

Jamaican Patties

Ingredients: Yield 18 patties Pastry Ingredients 2 1/2 cups of flour 1/2 tsp salt 1/4 tsp baking...


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Jerk Curry Lentil Soup

Jerk Curry Lentil Soup

Ingredients: 7 Cups of water 1 Cup of red lentils 1 Sweet onion, diced 1/4 cup of broth...


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Jerk Pork Chops

Jerk Pork Chops

Ingredients: 1 pork chop per person Peppermaster Straight Jerk 1 large onion sliced in rings...


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Pad Thai

Pad Thai

Ingredients: 2 chicken breasts, chopped in bite size pieces Pepperfire Mash Peppermaster Thai...


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Peppermaster Marguerita

Peppermaster Marguerita

Ingredients: 1 oz Ginger Lime Drizzle 2 oz Tequila (We recommend 100% blue agave for best results)...


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Peppermaster Raspberry Daiquiri

Peppermaster Raspberry Daiquiri

Ingredients: 1 oz Raspberries in Heat 2 oz Dark Rum Crushed Ice or Ice Cubes Directions: Combine...


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Pulled Pork

Pulled Pork

Ingredients One 5-pound pork butt or shoulder with the fat on 2 Teaspoons salt Tortillas for...


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Red Hot Snapper

Red Hot Snapper

Ingredients: 2 Tablespoons extra-virgin oil 2 bell peppers, chopped 3 Large garlic cloves, finely...


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Shrimp Fried Rice

Shrimp Fried Rice

Ingredients Ingredients for cooking rice: 3 teaspoons safflower oil or vegetable oil 1 ½...


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Slow Roasted Pork

Slow Roasted Pork

Ingredients: One 6½-to-7-lb piglet or 5 pounds pork butt with skin 1 jar Peppermaster Sauce...


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Spicy Beef Piccadillo

Spicy Beef Piccadillo

Ingredients: ½ Pound boneless beef chuck, cut into ¼ - inch cubes ¼ cup vegetable oil ½ cup fresh...


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Thai Sesame Chicken (Kor Gai Tod)

Thai Sesame Chicken (Kor Gai Tod)

Ingredients: 6 ounces Chicken cut into bite size pieces -- Traditionally, chicken wings are used...


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