Bahamian style Jerk. A delectable rub made with fresh lime juice, scotch bonnets, scallions, allspice and fresh thyme.
Rub generously on meat and let marinate for as long as 24 hours before cooking.
This sauce comes in 2 Heat Levels: Peppermaster 7 and Peppermaster Junior 4
This sauce comes in 2 sizes: 250 ml and 45 ml
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