Hot Sauces for Cooking and Grilling using Fresh Chili Peppers - Brooks Pepperfire Foods, Quebec
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Pepper Fire

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Better than Louisiana style Hot Sauce! Designed by the Peppermaster to deliver more heat with less vinegar and it really delivers those refined fresh flavours that you have come to expect from the Peppermaster.br>
Add to fried chicken, hot pots, curries, jerks, steaks, noodles and rice, tofu, stir fries, soups and fries. Zap Bloody Mary's, top burgers, pizza, chilies, and wraps.

Ingredients: Fresh hot peppers, water, vinegar fresh lime juice, fresh garlic, pineapple, molasses, sea salt, spices, herbs, citric acid, cornstarch guar gum.

Size: 150 ml woosy

Heat scale: 9





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