Jerk Curry

A fusion of Caribbean Jerk and Madras Curry. Made with our unique blend of fresh ground spices and fresh hot chili peppers.

So realistic, you can almost feel the sun on your face, smell the salt in the air and rub your toes in the hot pink sand!

Serving suggestions:

- Marinade or baste on chicken, seafood, tofu or goat.

- Mix together steamed vegetables, white sauce and Jerk Curry to tate.

- Add to cooked rice or noodles.

- Add to day old soup to flip into something new and exciting!

- Use it to barbecue fresh pineapple rings!

Heat Level: 9

Size: 250 ml