Cajun Morel

This Cajun hot sauce has class. The rare backwoods flavour of morel mushrooms and Chardonnay accentuate the sassafras creating a Cajun sauce that is beyond belief. Rich, powerful, and complex, you'll be craving more.

The essence of the Louisiana Bayou!

Simmer lobster or crawfish in this for just a few minutes. Pour over tuna steaks or chicken breasts, barbecue and serve. Use straight or chilled as a seafood dip. Add 2 tbsp to a cup of blended sour cream and yogurt for a dip. The perfect sauce for Jambalaya

Ingredients: Tomato sauce (spring water, tomato paste), fresh peppers (cayenne, jalapeno, habanero), fresh vegetables (carrots, onions, garlic, celery), chardonnay wine, blackstrap molasses, morel mushrooms, fresh lemons, bidseye peppers, honey, Tellicherry black pepper, sea salt, mustard seeds, ground chili, herbs, spices.

Heat Level: 9

Size: 250 ml