LIMITED QUANTITIES
Scotch Bonnet Mash
Fresh Scotch Bonnet peppers crushed in freshly squeezed lime juice with kosher sea salt!
Rude, immediate, sharp, extremely hot, with that screamin' scotch bonnet flavour.
These peppers come to us fresh, usually from Trinidad, but also from Jamaica and Florida, and get this - Holland!
Use in Caribbean recipes like jerks and curries. One tablespoon = one Scotch Bonnet.
Heat Level: 10
Scoville scale: 100,000–350,000
Size: 115 ml