The Scorpion Butch T is the current Guinness Book of Records record holder for the worlds hottest chili pepper. The pepper scored 1,463,700 Scoville Heat Units (SHU) to take the record from the previous holder.

This product is a made with fresh Scorpion Butch T peppers in fresh squeezed lime juice with a touch of kosher sea salt.

You cannot get hotter chilli pepper hot sauce than this without resorting to chemical capsaicin extracts. Yet, unlike chemical capsaicin extracts, if you can get past the heat, this mash is nothing but fresh sweet chile pepper.

Made by Brooks Pepperfire Foods Inc., in Rigaud, near, Montreal, Quebec, Canada, this sauce offers immediate, direct, extremely hot, with a rich sweet fruity flavour, followed by a secondary bloom of heat as you swallow. Fresh chili peppers crushed in freshly squeezed lime juice. This mash has serious staying power.

You'll love this mash! But you might want to use it a little more sparingly than any other chile hot sauce you've tried.