Barbecue Pineapple

Ingredients:
1 fresh pineapple with the top on, cut into 8 wedges (The leaves are for presentation and can be removed).
3 Tbsps Jerk Curry

Directions:
Rub Jerk Curry onto both exposed sides of the fruit. Put the pineapple back together. Put pineapple into a plastic bag, tying the top closed with the leaves exposed.

Let marinate from 2 to 24 hours.

Place pieces flesh-side down with the leaves hanging off of the grill. Grill both exposed sides of the pineapple until lightly caramelized, 6-8 minutes.

Serve as a side dish

This recipe works well with the following Peppermaster sauces:
BBQ Bahamas
Ginger Lime
Hot Pepper Jelly
Jerk Curry
Mango Chutney
Mild Green Curry
Raspberries in Heat
Red Savina Mango
Straight Jerk