Photo of Peppermaster Espelette Potatoes

Espellette Potatoes

Such a simple quick and delicious way to perk up fresh potatoes.

Steamed peeled chopped potatoes tossed in Peppermaster Espellette Mash, easy.

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About Pepperfire

Tina Brooks is the co-owner of Brooks Pepperfire Foods and VP Marketing for the company. A published writer, Tina comes to Brooks Pepperfire Foods after a 17 year career in the Financial Services Industry. Tina has two children and four step-children and lives in Rigaud Quebec with her husband and business partner, Greg Brooks

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