A fusion of Caribbean Jerk and Madras Curry. Made with our unique blend of fresh ground spices and fresh hot chili peppers.

So realistic, you can almost feel the sun on your face, smell the salt in the air and rub your toes in the hot pink sand while the fresh scotch bonnet chilli pepper dances on your tongue!

Serving suggestions:

- Marinate or baste on chicken, seafood, tofu or goat.

- Mix together steamed vegetables, white sauce and Jerk Curry to taste.

- Add to cooked rice, noodles or soups.

- Add to day old soup to flip into something new and exciting!

- Use it to barbecue fresh pineapple rings!
- Use as a hot sauce or in place of fresh chillies to enhance any meal.
Heat Level: 9
This product is also available in 45 ml