The home of Peppermaster Brand Products, made with fresh peppers.
The company was formed in 2004 as the brainchild of Greg and Tina Brooks. They put their minds and their hearts together to create what is today known as Brooks Pepperfire Foods. Against many odds they have persevered, all the while Greg is working with peppers almost daily, adding to his knowledge of how to draw out, augment and preserve the flavours of his beloved peppers, represented in his personal brand, Peppermaster.
After a series of very well received forays into private label packaging for RBC, Compuquote, and several private couples’ weddings, in 2007 Greg and Tina officially launched their co-pack services by signing their first client who would soon require them to begin planning their move to a larger kitchen. They began producing a wider range of products. Also in2007 they received a mandate from Transfair Canada (now Fair Trade Canada) to create the market for Fair Trade certified chilli peppers.
2008 saw the Company named as one of Canada’s Top Ten Food innovators by Food in Canada Magazine.
Later in 2008 the company has grown to establish themselves as THE premium Canadian hot sauce maker. 2012 Specializing in small-batch high quality ingredients with an eye on Farm to Fork, the company now cooks for 8 brands and maintains a steady growth track that highlights their self-proclaimed status as pepper pioneers in the food revolution.
What we do…
New Customers, New Capabilities
With the signing of new customers in 2012 Brooks Pepperfire foods now offers Internationally accepted Fair Trade certifications as well as Canada Organic’s certifications.
Specialty Small Batch Co-Pack
Brooks Pepperfire Foods co-packs products under the brand names; Sexy Salsa, Cucina Mirella, Haitian Fire, Chef Jono, The Healthy Butcher and many others.
White Label Packaging Services
Brooks Pepperfire Foods offers their Peppermaster brand recipes for products to use for ad specialties, gift offerings and even such things as wedding bonbonnieres.
Brooks Pepperfire Foods’ strengths lies in the abilities of the Peppermaster, Greg Brooks. His culinary skill is evident in his ability to work with the world’s hottest chilli peppers while maintaining rich flavour and a brilliant sense of balance in his recipes. The premier choice for bringing an idea or simple recipe to forumulation, Brooks Pepperfire Foods specializes in creating formulas that any co-packer can follow with ease.